Burundi Coffee , Elegance from East Africa

Grown in the high-altitude hills of Burundi, often above 1,800 meters, this coffee is known for its sparkling acidity, refined sweetness, and tea-like body. The country’s rich volcanic soil and cool climate create the perfect conditions for slow ripening, which develops vibrant and complex flavors.

Tasting Notes:

Bright and juicy, with notes of grapefruit, floral jasmine, and a delicate hint of Black tea. The cup is clean and elegant, with a silky body and a refreshing citrus finish ,a true reflection of Burundi’s terroir.